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Future of Food

• Tags: Food • Comments(0)

As diesel prices increase in Sydney, farmers are unable to transport their produce to market. Cheap and reliable oil has led us to grow uninhibited, forcing us to carry above 100% capacity. This presentation gives alternatives to the crisis by creating vertical farming, expanding the production zones and creating a new layout for backyards, golf courses and vertical farms productive zones. We can look to Cuba for an urban agriculture precedent to protect our food supply.

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