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Research

The Biocity Studio conducts research through collaborations and partnerships with various private, government and academic organisations.  We regularly conduct short courses, workshops and presentations.  Our partnership with the University of New South Wales resulted in the establishment of an annual Biocity Studio subject in the School of the Built Environment.  This Studio won the Australian Institute of Landscape Architects New South Wales Research and Communication Award in 2007.

This cross disciplinary Studio challenges students to rethink conventional fossil fuel based urban design, policy and planning in order to tackle the spectre of environmental, geopolitical and cultural crises expected with climate change and peak oil. Premised on the idea that cities are living, metabolising biotopes whose futures are dependent on embracing wholistic bio-cultural programs, participants are required to research, debate and present design and policy solutions for sustaining cities.

The following presentations are illustrative of the studio outputs.

2009 University of New South Wales

Food/Agriculture/Chemicals

Eve Valensise, Lauren Nissen and Henry Chan
Tags: Food, Pollution/Chemicals Comments(0)

Sydney is very diverse compared to other large cities around the world. Recent pressures are resulting in a decline of our diverse flora and fauna. Sydney has followed London’s and Scandinavian models to help with linking green space and biodiversity. ...

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Food, Distance and Energy

Student name not available
Tags: Food Comments(0)

The average Australian Basket of food has traveled over 70,000km from producer to consumer (Anna Salleh 2007) This distance means the energy consumed in food freight often outweighs the nutritional energy in the food itself. (Australian Conservation Foundation 2009). Food, Distance ...

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2008 University of Adelaide

Urban Process: Food & Agriculture

Carina Green
Tags: Food Comments(0)

South Australia’s agricultural industry has had booms and downturns in the past. Agriculture and food production affects transport, pollution, water usage, waste, erosion and soil/topsoils. The food to energy output is 1 calorie of food energy produced is equal to ...

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2007 University of New South Wales

Future of Food


Tags: Food Comments(0)

As diesel prices increase in Sydney, farmers are unable to transport their produce to market. Cheap and reliable oil has led us to grow uninhibited, forcing us to carry above 100% capacity. This presentation gives alternatives to the crisis by ...

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Food/Agriculture/Chemicals/Transport

Student name not available
Tags: Food, Pollution/Chemicals, Transport Comments(0)

Sydney’s main food source is too far away from the city. Food is transported over 2.5 billion kilometres per year from original food source. With the increase of the price of fuel so will food. We should be encouraging and ...

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Food/Agriculture/Chemicals

Eve Valensise, Lauren Nissen and Henry Chan
Tags: Food, Pollution/Chemicals Comments(0)

Sydney is very diverse compared to other large cities around the world. Recent pressures are resulting in a decline of our diverse flora and fauna. Sydney has followed London’s and Scandinavian models to help with linking green space and biodiversity. ...

View more »